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Bench Knife

Regular price $13.95

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The bench knife is another equipment staple for every springerle baker. Both simple and multi-functional; this is the same bench knife that we and our students use to transfer cookies to parchment sheets; cut straight edges; and clean our work surface.

The cutter features a 6-inch ruler for accurate measuring while slicing and works well cutting and scraping dough from your rolling surface.

Dishwasher safe for easy cleaning.