Lemon oil is a wonderfully intense essence squeezed from the rind of fresh lemons. Made in the U.S.A. with no additives, colors, or artificial flavors--just 100% pure lemon oil.
When baking springerle, a little bit of this liquid gold goes a long way! Only 1 tsp is needed to make a full batch of springerle.
- ½ teaspoon equals 1 tablespoon grated lemon rind
- Refrigerate after opening.
