Description: Use this Stainless Steel Fluted Edge cutter any time you want to cut a straight fluted (scalloped) edge from dough, fondant, marzipan, or ornament clay. Great for rectangle, square, diamond, and odd shaped molds with straight sides. This is the same cutter our students use during our Springerle Baking and Crafting classes.
Size: Cutting Blade is 3.9" long. Handle is 3.9" long.