Springerle Emporium Recipes and How To's — springerle

Perfection Springerle Cookies by House on the Hill These whisked-egg holiday cookies date back to at least the 1600’s and are made in Germany, Switzerland, and the Alsace region of France. For taste, texture, and ease and quality of prints this recipe is just perfection! Ingredients: 1/2 teaspoon baker’s ammonia (Hartshorn) 2 tablespoons heavy cream or whole milk 6 large eggs, room temperature 6 cups powdered sugar (1.5 lbs) 1/2 cup unsalted butter, room temperature 1/2 teaspoon salt 1 teaspoon anise or other flavored oil such as lemon, orange, etc. 2 lbs sifted cake flour Grated rind of orange or...