Dough Thickness Rolling Guides are our tool of choice to easily roll springerle dough at a consistent thickness. Uniformly thick cookies give your treats a professional look and bake more predictably. Even if your rolling pressure is uneven; dough guides ensure your rolled dough height is consistent.
Roll thicknesses of 3 mm, 5 mm, or 10 mm dough, fondant, rolled buttercream, clay, or other medium of your choice. You can also stack the guides in any combination to roll 8mm, 13mm, 15mm, or 18 mm thick dough, depending on the depth of your mold. Tip: When working with stacked guides in our bakery, we use tiny rubber hair bands to prevent slipping.
Dough Thickness Rolling Guides
- Set includes 3 pairs in sizes 3 mm, 5 mm, and 10 mm
- 13.5" long x 3/4" wide
- Made of Beechwood
- Imported from Switzerland
Care and Cleaning: Lay dough guides flat and scrape off any dried dough with a bench knife. If needed, wipe with a damp paper towel. Do not leave them soaking in water as wood may warp. Wipe dry. Allow to air dry completely before storing flat.
Brief Demo Video: Click here to watch a 30 second demonstration.
