The bench knife is another equipment staple for every springerle baker. Both simple and multi-functional; this is the same bench knife that we use in our bakeshop to transfer cookies to parchment sheets; cut straight edges; make Chrabeli; and clean our work surface.
The cutter features a 6-inch ruler for accurate measuring while slicing and works well cutting and scraping dough from your rolling surface.
Dishwasher safe for easy cleaning.
