Dough Thickness Rolling Guides are our tool of choice to easily roll springerle dough at a consistent thickness. Uniformly thick cookies look professional and bake evenly in the oven. Even if your rolling pressure is uneven; dough guides will ensure your dough size is consistent.
Roll thicknesses of 3 mm, 5 mm, or 10 mm dough. You can also stack the guides in any combination to roll 8mm, 13mm, 15mm, or 18 mm thick dough, depending on the depth of your mold. Tip: When working with stacked guides, we use tiny rubber bands to prevent slipping.
In addition to cookies, our rolling guides are great for fondant, pasta, and or rolled pastry. Not just for baking; you can craft with dough rails--working air dry clay or pottery (always use a separate set of guides when working with any non-food safe material such as unfired clay).
Dough Thickness Rolling Guides
- Set includes 3 pairs in sizes 3 mm, 5 mm, and 10 mm
- 350 mm (14") long x 20 mm (3/4") wide
- Made of Beechwood
- Imported from Switzerland
Care and Cleaning: Lay dough guides flat and scrape off any dried dough with a bench knife. If needed, wipe with a damp paper towel. Do not leave them soaking in water as wood may warp. Wipe dry. Allow to air dry completely before storing flat.
Click here to watch a brief demonstration of the product.